ELVEN dinner "Head to tail"

Head to Tail Elven Tasting Dinner - June 20

Delve into the depths of culinary exploration at the Elven Head to Tail Tasting Dinner. June 20 a unique gastronomic journey awaits you, where every part of the fish is the star. From subtle flavors to bold textures, join us for an evening of discovery.

Waiting for you:

Cup of Confidence

Chef's Compliment:

• Fish skin crisp with dried fish ham, lyre mayo, greens
• Perch head terrine with chips and sparkling wine mousse
• Sea bass rib in rye batter with fermented garlic aioli

First snack:

• Chopped seabass fillet, rhubarb sauce, peas and rose espuma

Hot snack:

• Perch belly, strawberry glaze, roasted potatoes, greens

Main course:

• Perch loin, smelt, butter salad, fresh cabbage, mussel sauce

Dessert:

• Hazelnut biscuit with fish oil, grape cream, honey and chamomile and kefir sorbet

Price: €90 per person + €45 wine pairing

More information and reservations by phone: +37069980680 or e-mail by mail: info@elven.lt

Do not miss the opportunity to participate in this special culinary experience and discover new flavors with us at the Elven restaurant!

Location: Elven restaurant, www.elven.lt

Time: June 20, 19:00

We look forward to sharing this exciting culinary journey with you!